Fried Apple Pies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
2/3 c. Crisco
1/2 stick butter
milk
apple butter

Preparation

Mix together all ingredients with fork or pastry blender until consistency of cornmeal.
Add just enough milk to mix.
Divide into 8 balls of dough.
Roll out each and fill with 2 tablespoons apple butter.
Fold over and seal edges by pressing with fork. Fry in Crisco and butter until brown.