Fried Apple Pies - cooking recipe

Ingredients

2 c. dried apples or fresh apples, cut and diced
1/2 c. sugar
1 tsp. cinnamon
1 (10 ct.) can biscuits
corn oil

Preparation

Place apples in a saucepan.
Add water just to cover.
Simmer 6 to 8 minutes, until tender.
Remove from heat.
Stir in sugar and cinnamon and set aside.
Separate biscuits and roll each to 1/2-inch thickness.
Place 1 to 1 1/2 tablespoons of cooked apples on each round.
Fold dough over apple mixture and crimp edges with a fork to seal.
Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes.
Drain pies.
Enjoy.