Fried Apple Pies - cooking recipe

Ingredients

1 can of refrigerated biscuits
apple sauce (1 to 2 large Tbsp.)
equal sweetener (1 1/2 pkg. per biscuit)
cinnamon

Preparation

Roll biscuit out in circle on floured board.
Sprinkle equal and cinnamon all over biscuit.
Put apple sauce on one side of biscuit-take the other half of biscuit and cover apple sauce. Press the edges together.
Fry in hot oil (A grown-up needs to do this part) until brown.
Turn and brown other side.
Take out and drain on paper towels.
Eat while warm with cold milk.