Fried Apple Pies - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/3 c. shortening
apple pie filling

Preparation

Mix flour, salt and shortening for crusts.
Add ice water as needed for right consistency.
Roll out dough to 1/8-inch thickness and cut into 5-inch circles or pinch off enough dough and roll each circle out separately.
Add filling to half of dough circle, keeping it 1/2-inch from edge.
Brush edge of pastry with water. Fold over and press edge with fork to seal.
Prick top half of pie with fork.
Heat 3 cups shortening to 360\u00b0.
Fry pies on each side for 2 or 3 minutes or until golden brown.