Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!
Melt margarine in large pot.
Add onions; cook until limp, about 20 minutes.
Add broth, wine, water, and pepper.
Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
To serve, put French bread slice in bowl.
Top with shredded cheese.
Ladle hot soup over bread and cheese.
In large saucepan, combine soup and dip.
Add cheese, stirring over medium heat until cheese melts.
Keep warm.
Serve with cubes of French bread or asssorted veggies.
Cook beans according to directions on package.
Drain.
Do not overcook.
Place in casserole dish.
Season with salt and pepper as desired.
Toast almonds and mix with beans.
Spread mushroom soup over beans.
Crumble French fried onions over top.
Can be prepared ahead and kept in refrigerator until ready for final preparation.
Mix sweetened condensed milk, coconut, and French Vanilla Blend.
Drop by teaspoonfuls onto greased baking sheets.
Bake in preheated 350* oven 10 to 12 minutes or until edges of cookies are golden brown.
Immediately remove from sheets.
Cool on wire racks.
he top.
Place toasted French bread on top.
Top
eserve.
Split open the French bread lengthwise, brush both cut
ow mushy you like your french toast.
Sprinkle with powdered
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
hat has subtantial, non-wimpy French baguettes -- about 3\" across. Better
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Prepare french fries according to package directions (bake or fry, your choice!).
Combine remaining ingredients in a small bowl.
Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!
ven to 425\u00b0F. Place French fries in a single layer
Preheat oven to 350\u00b0F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11x7 baking dish.
Bake at 350\u00b0F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.
Melt butter with olive oil in an 8 quart sauce pan on medium heat. Add onions and stir until tender and translucent.
Add beef broth and thyme. Season with salt and pepper. Simmer for 30 minutes.
Heat the oven broiler.
Pour soup into oven safe bowls and place one slice of bread on top of each (I like to break slice into pieces). Layer bread with 1/2 slice of Swiss, 1 slice of provolone, and 1 tbsp of Parmesan cheese. Place bowls on cookie sheet and broil in oven until cheese browns slightly.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
routons. Serve.
**Most soup recipes start by chopping or mincing
/2 the can of French-fried onions over the soup
t is frequently seen in French recipes.
Soak the fruit in
f the most-requested Impossibly Easy Pie recipes.
Special Touch.