Easy Fish And Chips - cooking recipe

Ingredients

1 pkg (26 oz) frozen French fries
1 1/2 cups panko breadcrumbs
1/4 cup chopped flat-leaf parsley
1 1/2 tbsp finely grated lemon peel
1/3 cup milk
1 None egg
4 None firm white fish fillets (5 oz each), cut in half lengthwise
1/2 cup mayonnaise
1 tbsp baby salted capers, rinsed and chopped
None None Mixed salad, to serve

Preparation

Preheat the oven to 425\u00b0F. Place French fries in a single layer on a large baking pan. Bake according to package directions or until golden brown and crisp.
Meanwhile, combine breadcrumbs, 2 tbsp of the parsley and 1 tbsp of the lemon peel in bowl. Whisk milk and egg in a separate bowl. Dip fish in milk, then breadcrumbs, and coat evenly. Place on a baking pan. Spray with no stick cooking spray.
Bake for 8-10 mins or until golden and cooked through.
Whisk mayonnaise, remaining 2 tbsp parsley, remaining 1/2 tbsp lemon peel and capers in a small bowl. Serve fish and chips with caper mayonnaise and salad.