Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
op of pastry lightly with egg. Bake 20 mins, or until golden
op of pie lightly with egg. Bake for 20 mins, or until
Heat oven to 350\u00b0.
Combine chicken, ham and cheese in a bowl.
Separate dough into 8 rectangles; firmly press perforations to seal well.
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.
t to your taste.) Lay egg roll wrapper flat and put
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
Soak mushrooms in warm water 30 minutes.
Drain, chop, discard stems.
Chop chicken.
Stir fry chicken and garlic quickly in heated cooking oil for 2 minutes.
Add vegetables; stir fry for 3 minutes more.
Blend soy sauce into cornstarch, ginger, sugar, and salt.
Stir into chicken mixture, cook until thickened.
Cool.
Wrap 2 Tbsp filling in wrapper burrito style.
Bake on cookie sheet at 350\u00b0 for 20 minutes.
For extra brown rolls, brush with egg white mixed with a little water, before baking.
round outer edge of each egg roll wrapper. Spoon 1/3
mall bowl, whisk together the egg yolks and 1 Tbs. of
Cook sausage; drain fat.
Add spaghetti sauce and simmer for 10 minutes.
Mix eggs and cottage cheese.
Shred or grind Mozzarella cheese.
In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.
Repeat one more time.
Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.
Sprinkle generous amount of Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.
ntire egg mixture with cheese.
Cover with foil and bake for
Heat oven to 400\u00b0.
Grease 9-inch pie plate.
Layer zucchini, tomato, onion and cheese in pie plate.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake for 35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Makes 6 to 8 servings.
Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.
ngredients; mix well. Place an egg roll wrapper on work surface
Preheat oven to 400\u00b0F.
Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.
Cook drain and set aside Noodles.
In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
Add egg noodles Mix well.
Serve.
If you like, garnish with your favorite shredded cheese.
Can also add your favorite cooked vegetable.
Can also change to another cream of soup.
Use as main course or as a side.
Add all ingredients into a blender and blend until well mixed.
Ladle mixture into hot waffle iron and bake.
erve plain or with with Easy Egg Foo Yung Sauce.
epper, and pour in the egg whites.
Cook in a