Smoked Haddock And Egg Parcels - cooking recipe

Ingredients

2 tbsp butter
3 tbsp all-purpose flour
1 1/4 cups milk
2 None hard-boiled eggs, chopped
12.5 oz smoked haddock fillet, skin removed, chopped
3 tbsp fresh flat-leaf parsley leaves, chopped
13.25 oz puff pastry, cut into 4 squares
1 None egg, beaten

Preparation

Preheat oven to 400\u00b0F.
Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.