Easy Egg Roll Wrapper Lasagna - cooking recipe

Ingredients

1 pkg. egg roll wrappers
1 bottle spaghetti sauce (Prego)
2 eggs
1 tub cottage cheese (small curd)
Parmesan cheese
Mozzarella cheese (one chunk)
1 lb. sausage

Preparation

Cook sausage; drain fat.
Add spaghetti sauce and simmer for 10 minutes.
Mix eggs and cottage cheese.
Shred or grind Mozzarella cheese.
In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.
Repeat one more time.
Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.
Sprinkle generous amount of Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.