Quick And Easy Egg Rollschina - cooking recipe

Ingredients

1 pkg. Egg roll wrappers
1 lb. Ground beef, cooked and drained
1 large Onion, chopped
1 small Cabbage, chopped
1 Carrot, chopped, optional
2 Celery stalks, chopped, optional
1 Egg or 1 Egg white
Salt & pepper

Preparation

Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.