In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
Also add remaining ingredients.
Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
Start crock-pot early in morning to give stew beef plenty of time to cook.
Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.
Lightly brown cubed beef stew meat.
Add remaining ingredient except sour cream, noodles and or rice.
Slow cook in the crock pot for 8 hours on low.
Add sour cream after cooking time is complete and heat to warm.
Serve over noodles or rice with a salad and bread.
Wash, peel and chop first 4 ingredients.
Place into crock-pot.
Add rest of ingredients and mix well.
Cook on crock-pot on high for 5 to 6 hours.
Feeds 6.
Place the beef cubes and onion slices in the crock pot.
Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
Cover and cook on low for 6-8 hours.
Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
Cover and keep on high for 10 minutes.
Stir again and serve over mashed potatoes or hot buttered egg noodles.
Place beef in crock pot.
Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
Cover and cook 5-6 hours on low.
Serve over noodles or rice.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
coat crock pot with nonstick cooking spray.
place all ingredients (except water and cornstarch) in crock pot.
mix well.
cook on low 7 to 8 hours or on high 4 to 5 hours.
15 minutes before serving, mix water and cornstarch.
pour into crock pot.
cover and cook until broth thickens.
Empty into crock pot:
tomato soup, cream of celery soup, 1 can water, beef stew and Lipton onion soup mix.
Cut up carrots into 2 to 3-inch round slices and cut up potatoes as desired.
Add this to crock-pot.
Salt and pepper as directed.
Let cook on low all day.
Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.
rowned.
Transfer meat into crock-pot and add onions and 2
Place meat in crock pot.
Combine flour, salt and pepper.
Sprinkle over meat and stir to coat meat with flour.
Mix beef stew seasoning with water and pour over meat.
Add remaining ingredients and stir to mix well.
Cover and cook on low for about 10 hours.
Stir thoroughly before serving.
Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
Salt and pepper beef to taste.
In crock-pot, brown stew beef in oil.
Add Kitchen Bouquet and Worcestershire sauce.
Layer top of meat with slices of onions and mushrooms.
Pour water over contents to moisten and cover.
Cook on low temperature 8 to 10 hours.
Place meat in crock pot.
Mix flour, salt and pepper.
Pour over meat and stir to coat meat with flour.
Add remaining ingredients except peas and stir to mix well.
Cover and cook on low 10-12 hours.
Add the frozen peas during the last hour of cooking.
Stir thoroughly before serving.
Place meat in crock pot.
Combine flour, salt, and pepper.
Pour flour mixture over meat and stir to coat well.
Add remaining ingredients and stir.
Cover and cook on low 10-12 hours or high 4-6 hours.
Stir before serving.
Put the ingredients in the order shown in crock-pot.
Turn on high until it starts to boil, then turn to low for 4 or 5 hours. Or, leave on low all day.
Brown meat slightly in pan.
Mix meat and all ingredients together in crock-pot.
Put enough water to cover everything. Cook for 8 hours on slow.
Mix all together and cook
in crock-pot 4 to 6 hours.
Put over noodles, rice or spaghetti.
Cut meat into small pieces.
Batter in flour; put in pan with oil and lightly brown.
Put in colander and drain.
Cover meat with water.
Add carrots, potatoes, salt and pepper.
Cook in crock-pot until done.