remove excess.
Coat in cracker crumbs.
Heat oil (1
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.
Melt chocolate bar in a double boiler or in microwave.
Allow to cool, but not harden.
Gently fold chocolate into cool whip.
Spoon into graham cracker crust.
Refrigerate for 2 hours or more.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
br>In separate dish add cracker crumbs, again dish large enough
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Mix can of crushed pineapple (juice and all), package of instant vanilla pudding, sour cream and sugar.
Mix all together and pour in graham cracker crust.
Spread Cool Whip on top and keep in refrigerator until ready to serve.
This is quick and easy.
Put unopened can of condensed milk in saucepan and boil slowly in water for 3 hours.
While can is warm, punch small hole in top and let out steam.
Open can and put in graham cracker crust. Chill, cover with whipped cream and serve.
Beat cream cheese, sugar and eggs well.
Pour into graham cracker crust and bake in a 350\u00b0 oven for 15 minutes.
Add 1 can pie fruit, and serve.
Top with whipped cream, if desired.
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Combine cream cheese and milk.
Stir in pudding.
Beat with beater until smooth.
Pour into graham cracker crust.
Sprinkle top with graham cracker crumbs and chill until firm. Top with cherry pie filling.
Serve.
Yields 8 servings.
Mix together boiling water and jello.
Chill Carnation milk and beat until milk stands in peaks, then mix everything together with beater, except graham cracker crumbs.
Line graham cracker crumbs on bottom of a 7 1/2 x 11 1/2-inch dish.
Pour ingredients on top.
Sprinkle a few graham cracker crumbs on top.
Chill until well set.
Pour the melted butter or margarine into a 10 x 6 x 2-inch pan. Sprinkle evenly with 1 1/4 cups graham cracker crumbs, 1/2 cup chopped walnuts and the dates.
Prepare the pudding and pie filling according to package directions.
Pour gently over crumb mixture. Sprinkle with 1/4 cup graham cracker crumbs and 1/2 cup chopped walnuts.
Chill until firm (3 to 4 hours).
Cut in squares to serve.
Butter 1 side of the first cracker and set aside.
Spread 1 teaspoon of ketchup on the other cracker.
Place the buttered cracker on top of the one with ketchup, like a sandwich and lightly press together to stick.
Eat and enjoy!
Mix ingredients together except for graham cracker crumbs. Roll into small balls and roll in graham cracker crumbs.
Eat.
Boil chicken in salted water.
Cool, debone and cut up.
Put in casserole dish.
Mix soup and milk; pour over chicken.
Melt margarine and mix in cracker crumbs.
Spread buttered cracker crumbs on top and bake in a 350\u00b0 oven for 20 minutes.
Mix together margarine and graham cracker crumbs and pat into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix condensed milk and coconut.
Spread on top of graham cracker base and bake for an additional 15 minutes at 325\u00b0.
Pour chocolate chips on top of coconut mixture.
Return to oven only until chips are melted. Spread to smooth over top.
Boil sliced squash until tender.
Drain.
Place in baking dish.
Combine other ingredients except cracker crumbs and pour over squash, then put cracker crumbs on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Blend together the graham cracker crumbs, sugar and melted margarine.
Press into the bottom of a 9 x 13-inch pan.
Blend the cream cheese and sugar. Fold in Cool Whip.
Spoon onto graham cracker crust and spread evenly. Chill at least 3 hours. Top with your favorite topping or fresh fruit.