Easy Cheese Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 c. sugar
1/2 c. margarine, melted
1 c. sugar
16 oz. cream cheese
4 c. Cool Whip

Preparation

Blend together the graham cracker crumbs, sugar and melted margarine.
Press into the bottom of a 9 x 13-inch pan.
Blend the cream cheese and sugar. Fold in Cool Whip.
Spoon onto graham cracker crust and spread evenly. Chill at least 3 hours. Top with your favorite topping or fresh fruit.