Easy Pineapple Cream Pie - cooking recipe

Ingredients

8 oz. sour cream
1 (8 oz.) can crushed pineapple (juice and all)
4 Tbsp. sugar
1 large pkg. instant vanilla pudding
1 graham cracker buttered crust
Cool Whip

Preparation

Mix can of crushed pineapple (juice and all), package of instant vanilla pudding, sour cream and sugar.
Mix all together and pour in graham cracker crust.
Spread Cool Whip on top and keep in refrigerator until ready to serve.
This is quick and easy.