Easy Chocolate Icebox Pie - cooking recipe

Ingredients

2 large king sized chocolate candy bars
2 (8 ounce) containers Cool Whip
graham cracker pie crust

Preparation

Melt chocolate bar in a double boiler or in microwave.
Allow to cool, but not harden.
Gently fold chocolate into cool whip.
Spoon into graham cracker crust.
Refrigerate for 2 hours or more.