Easy Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts
1 can creamy chicken mushroom soup or cream of chicken soup
1/3 can milk
3 Tbsp. margarine
1 1/2 c. cracker crumbs

Preparation

Boil chicken in salted water.
Cool, debone and cut up.
Put in casserole dish.
Mix soup and milk; pour over chicken.
Melt margarine and mix in cracker crumbs.
Spread buttered cracker crumbs on top and bake in a 350\u00b0 oven for 20 minutes.