Easy Coconut Bars - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. graham cracker crumbs
1 can sweetened condensed milk
8 oz. coconut
1 1/2 c. chocolate chips

Preparation

Mix together margarine and graham cracker crumbs and pat into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix condensed milk and coconut.
Spread on top of graham cracker base and bake for an additional 15 minutes at 325\u00b0.
Pour chocolate chips on top of coconut mixture.
Return to oven only until chips are melted. Spread to smooth over top.