Easy Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. milk
1 box lemon Jell-O instant pudding
8 or 9-inch graham cracker crust
graham cracker crumbs

Preparation

Combine cream cheese and milk.
Stir in pudding.
Beat with beater until smooth.
Pour into graham cracker crust.
Sprinkle top with graham cracker crumbs and chill until firm. Top with cherry pie filling.
Serve.
Yields 8 servings.