ll the ingredients except the crab meat together.
Gently fold
n the skillet.
MAKE CRAB MIXTURE:
Saute the bell
inutes before serving.
This recipe should make 2- 9 inch
Saute onion and celery together in butter very slowly until tender.
Add everything else but crab, adding crab last.
Need a big pan for this recipe.
Spray shells with Pam and fill.
Can be made ahead.
Top with butter and bread crumbs.
Bake at 375\u00b0 until bubbly and slightly brown.
Serve with scalloped potatoes and asparagus.
Serve a salad for a first course.
ll
cartilage
from crab meat.\tIn medium-sized pan
In medium sized pan, melt 1 tablespoon margarine.
Mix in flour.
Slowly add milk, stirring constantly, to keep mixture smooth.
Cook until mixture comes to a boil and thickens, stirring frequently.
Mix in onion, Worcestershire sauce and bread cubes. Cool and fold in mayonnaise, lemon juice, salt and pepper.
In another pan heat margarine until lightly browned.
Add crab and toss lightly.
Combine with sauce mixture.
Gently go through the lump crab meat for any shell fragments.
Cook pasta until tender and drain.
While pasta is cooling, cut green onions and celery into very small pieces.
Chunk crab meat into bite-size pieces.
Mix pasta shells, onions, celery and crab together.
Add lemon juice and mayonnaise and mix thoroughly. Sprinkle with black pepper.
Refrigerate until cool and serve with crackers.
Recipe is easily doubled or tripled for large groups.
Remove all cartilage from crab meat.
In medium size
Press out crab meat to remove bits of shell.
Simmer vegetables in butter.
Combine other ingredients except buttered bread crumbs. Mix gently and fill clean crab shell.
Top with buttered bread crumbs.
Bake at 450\u00b0 for about 20 minutes or until brown.
Makes 4 to 5 servings.
Mix all ingredients together except crab meat.
Add crab meat and mix lightly.
Pour into casserole dish.
Spread mayonnaise over top and sprinkle with paprika.
Bake at 350\u00b0 for 20 to 30 minutes, until brown.
Place crab meat in baking pan or dish.
(Do not stir crab meat.
Keep in lumps as much as possible.)
Saute peppers in half of the butter.
Mix other ingredients together except for the remainder of the butter and bread crumbs.
Stir into crab meat. Melt butter and mix with bread crumbs.
Spread bread crumbs on top of crab meat.
Bake at 350\u00b0 until top is browned.
Combine crab meat, egg, salt and pepper.
Blend mayonnaise, mustard, Worcestershire sauce and Tabasco in separate bowl.
Fold crab meat mixture in mayonnaise mixture.
Pack in individual shells or casserole dish.
Sprinkle with bread crumbs.
Place butter on top.
Bake at 350\u00b0 for 15 minutes.
Serves 4.
Blend the cream, mustard, Worcestershire sauce and egg yolk in the mayonnaise.
Set aside 1/4 of the mixture.
Add crab meat to the remaining 3/4 of the mixture and blend lightly.
Divide the crab meat into 4 glass crab dishes or 4 real crab shells, cleaned thoroughly.
Top with the reserved mayonnaise mixture.
Bake in a preheated 350\u00b0 oven until thoroughly heated and lightly browned, approximately 20 minutes.
Gently combine first 5 ingredients and set aside.
In saucepan combine last 4 ingredients.
Place crab meat in individual baking dishes.
Pour sauce over crab meat.
Do not stir.
Bake in oven at 400\u00b0 to 425\u00b0 for 20 minutes.
Cheese is optional.
Combine crab meat, salt, red pepper, green pepper, 2 beaten eggs, 4 tablespoons mayonnaise and onion.
Mix well with spoon. Place in greased casserole and individual crab shells.
Mix remaining egg with 1 tablespoon mayonnaise.
Glaze crab meat mixture with egg and mayonnaise mixture.
Sprinkle with cracker crumbs and paprika.
Bake at 350\u00b0 for 30 minutes.
Yield: 6 servings.
Make sauce from first 11 ingredients and cook over low heat until thickened.
Stir a little of hot mixture into 1 beaten egg, then add egg to sauce.
Add crab meat mix and put into oven-proof dish.
Combine 1/2 cup fine dry bread crumbs and 1/4 cup melted butter.
Sprinkle over top and heat at 350\u00b0 for 10 to 15 minutes or until browned on top.
Sprinkle with Parmesan cheese.
(Serves 4.)
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
Salt the crab meat.
Add the pimento and mayonnaise (good with or without).
Add white sauce to this.
Put into slightly buttered casserole.
Cover with bread crumbs; dot with butter.
Bake at 400\u00b0 for about 25 minutes.
Combine green pepper, pimento (both finely chopped), dry mustard, salt, pepper, eggs and 1 cup mayonnaise.
Add crab meat and blend all the ingredients together gently with the fingers so as to not break meat too much.