Easy Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
1 Tbsp. butter or margarine
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1/2 tsp. Worcestershire sauce
2 slices white bread, cubed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 Tbsp. butter or margarine
paprika

Preparation

Remove all
cartilage
from crab meat.\tIn medium-sized pan, melt 1 tablespoon butter.
Mix in flour, slowly add milk, stirring constantly to
keep
free
of
lumps.
Cook, stirring over medium heat
until
mixture comes to a boil and thickens. Mix in onions, Worcestershire
sauce
and bread cubes.
Cool. Fold in mayonnaise, lemon juice, salt and pepper.
In another pan, heat 2 tablespoons
butter
until\tlightly browned.
Add crabmeat and toss
lightly.
Combine
with sauce mixture.
Put mixture in individual\tshells\tor
greased
1\tquart casserole dish. Sprinkle paprika
over top.
Bake at 450\u00b0 until hot and bubbly and lightly browned
on top, 10 to 15 minutes.\tMakes 4 generous servings.