Crab Imperial - cooking recipe

Ingredients

1 lb. lump crab meat
1 hard-boiled egg, diced
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1 tsp. mustard
1/2 tsp. Worcestershire
dash of Tabasco
bread crumbs
1/2 stick butter

Preparation

Combine crab meat, egg, salt and pepper.
Blend mayonnaise, mustard, Worcestershire sauce and Tabasco in separate bowl.
Fold crab meat mixture in mayonnaise mixture.
Pack in individual shells or casserole dish.
Sprinkle with bread crumbs.
Place butter on top.
Bake at 350\u00b0 for 15 minutes.
Serves 4.