Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
2 tsp. minced onion
1 Tbsp. minced green pepper
1 Tbsp. minced parsley
4 Tbsp. butter, melted
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire
dash of Tabasco
2 egg yolks, beaten
buttered crumbs

Preparation

Press out crab meat to remove bits of shell.
Simmer vegetables in butter.
Combine other ingredients except buttered bread crumbs. Mix gently and fill clean crab shell.
Top with buttered bread crumbs.
Bake at 450\u00b0 for about 20 minutes or until brown.
Makes 4 to 5 servings.