Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 small jar pimento
1 Tbsp. mayonnaise
bread crumbs
butter
1/4 stick butter
2 Tbsp. flour
3/4 c. milk
1/3 c. white wine

Preparation

Salt the crab meat.
Add the pimento and mayonnaise (good with or without).
Add white sauce to this.
Put into slightly buttered casserole.
Cover with bread crumbs; dot with butter.
Bake at 400\u00b0 for about 25 minutes.