Crab Imperial - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
3/4 tsp. pepper
1 tsp. dry mustard
1 c. half and half or small can evaporated milk
1/4 c. dry sherry wine
1 tsp. lemon juice
2 tsp. Worcestershire sauce
2 Tbsp. minced green pepper
2 Tbsp. minced pimiento
1 lb. crab meat (2 c.) crab and imitation crab together

Preparation

Make sauce from first 11 ingredients and cook over low heat until thickened.
Stir a little of hot mixture into 1 beaten egg, then add egg to sauce.
Add crab meat mix and put into oven-proof dish.
Combine 1/2 cup fine dry bread crumbs and 1/4 cup melted butter.
Sprinkle over top and heat at 350\u00b0 for 10 to 15 minutes or until browned on top.
Sprinkle with Parmesan cheese.
(Serves 4.)