My Mother'S Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
pinch of salt
dash of red pepper or Tabasco
1 Tbsp. diced green pepper
5 Tbsp. mayonnaise
1 Tbsp. minced onion
3 eggs, well beaten
paprika
1/4 c. cracker crumbs

Preparation

Combine crab meat, salt, red pepper, green pepper, 2 beaten eggs, 4 tablespoons mayonnaise and onion.
Mix well with spoon. Place in greased casserole and individual crab shells.
Mix remaining egg with 1 tablespoon mayonnaise.
Glaze crab meat mixture with egg and mayonnaise mixture.
Sprinkle with cracker crumbs and paprika.
Bake at 350\u00b0 for 30 minutes.
Yield: 6 servings.