Crab Imperial - cooking recipe

Ingredients

2 lb. backfin or lump crab meat
1 1/2 c. mayonnaise
1 1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
1/4 tsp. salt
2 eggs
1/2 green pepper, diced
1 small jar pimentos, diced

Preparation

Mix all ingredients together except crab meat.
Add crab meat and mix lightly.
Pour into casserole dish.
Spread mayonnaise over top and sprinkle with paprika.
Bake at 350\u00b0 for 20 to 30 minutes, until brown.