Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes).
Fold in 4 oz (1/2) of the Cool-Whip.
Fold in 1 cup of coconut.
Spread mix into bottom of pie crust.
Spread remaining Cool-Whip on top.
Sprinkle with left-over coconut.
Serve cooled (about one hour in the fridge).
Keep refrigerated.
Enjoy!
ood processor, pulse animal crackers, coconut, and 2 tablespoons of sugar
Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
First, bake a 9-inch pie crust.
Second, make crumb mixture of powdered sugar and peanut butter.
Put about 2/3 of this in cooked crust.
Take 1 package coconut cream pie filling mix and pour into crust.
Spread on meringue and sprinkle top with remaining crumb mixture and some coconut.
Brown slightly.
Pour evaporated milk into 4 cup measure.
Add milk, pudding mix and 1/2 cup of the coconut.
Stir briskly.
Cook on High, 6 to 7 minutes, stirring once.
Pour into crumb crust.
Set aside. Place remaining coconut in1
cup glass measure.
Add butter.
Cook on High thoroughly.
Coconut should be lightly browned.
Sprinkle coconut over pie filling.
Refrigerate until firm.
Makes 6 servings.
Cooking Time:
8 to 9 minutes.
Bake your pie shell according to the directions
Beat Dream Whip and 1 cup milk until stiff. Mix the remaining 1 3/4 cups milk, Jell-O and coconut. Fold Dream Whip into coconut mixture. Pour into cooled pie shells. Top with more Dream Whip and garnish with toasted coconut. Chill 3 hours.
Stir and pour into baked pie crust.
Top with Cool Whip and coconut.
Put filling and coconut into bowl.
Mix well.
Pour into crust.
Sprinkle with more coconut on top. Chill until serving.
Mix coconut and butter; press into pie pan.
Brown in oven at 350\u00b0 for about 10 minutes.
Prepare coconut cream pudding; sit in refrigerator until set, then mix with Cool Whip.
Turn into prepared pie pan.
Chill pie.
old in 1 cup of coconut and half of the whipped
Combine pudding, milk, egg and sugar; bring to boil.
Remove from heat and stir in butter and coconut.
Cool 5 minutes; stir twice.
Pour into baked pie shell; cover with Saran Wrap and chill 3 hours.
Top with Cool Whip and toasted coconut.
Chill unopened can of coconut cream overnight.
Preheat the
Mix sugar, salt and cornstarch in a 2-quart microwave-safe bowl.
Add milk and egg yolks.
Mix well.
Microwave at High power for 10 to 12 minutes.
Stir after 5 minutes, then every 2 minutes until thickened.
Stir in oleo, extracts and coconut.
Pour into a baked pie shell.
Top with meringue and bake at 350\u00b0 for about 5 minutes or until brown.
Heat oven to 375 degrees. Remove clear insert from crust. Brush crust with 1 beaten egg white. Bake 5 minutes on cookie sheet. Remove from oven, cool completely. Gently remove cooled crust from tin. Carefully place crust in bottom of pie plate. Set aside. Pour milk into a bowl and add pudding mix, 3/4 c. coconut and spice blend. Beat with wire whisk 2 minutes. Gently stir in 1 c. of the whipped topping. Pour into crust. Refrigerate for 4 hours or until set. Spread remaining whipped topping on pie, cover and place back in refrigerator.
Cook pudding by directions on the package.
When pudding begins to thicken, pour in the coconut and stir thoroughly for 1 minute.
Pour into pie shell.
Top with meringue and brown lightly.
ool slightly and pour into pie crust. Cover with wax paper
ch (not deep dish) pie plate with coconut oil and set aside
ized pot, add the coconut milk (and or cream).
Heat, and