Coconut Cream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
2 3/4 c. sweet milk, divided
2 boxes Jell-O instant coconut cream pie filling
1 c. coconut
2 deep-dish pie shells, baked

Preparation

Beat Dream Whip and 1 cup milk until stiff. Mix the remaining 1 3/4 cups milk, Jell-O and coconut. Fold Dream Whip into coconut mixture. Pour into cooled pie shells. Top with more Dream Whip and garnish with toasted coconut. Chill 3 hours.