Microwave Coconut Cream Pie - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1/2 c. milk
1 (3 1/8 oz.) pkg. coconut cream pudding or pie filling
3/4 c. shredded coconut
2 Tbsp. butter
1 prebaked (8-inch) crumb crust

Preparation

Pour evaporated milk into 4 cup measure.
Add milk, pudding mix and 1/2 cup of the coconut.
Stir briskly.
Cook on High, 6 to 7 minutes, stirring once.
Pour into crumb crust.
Set aside. Place remaining coconut in1
cup glass measure.
Add butter.
Cook on High thoroughly.
Coconut should be lightly browned.
Sprinkle coconut over pie filling.
Refrigerate until firm.
Makes 6 servings.
Cooking Time:
8 to 9 minutes.