Peanut Butter Coconut Pie - cooking recipe

Ingredients

9-inch pie crust
3/4 c. powdered sugar
2 Tbsp. peanut butter
1 pkg. coconut cream pie filling
coconut

Preparation

First, bake a 9-inch pie crust.
Second, make crumb mixture of powdered sugar and peanut butter.
Put about 2/3 of this in cooked crust.
Take 1 package coconut cream pie filling mix and pour into crust.
Spread on meringue and sprinkle top with remaining crumb mixture and some coconut.
Brown slightly.