Pina Colada Pie - cooking recipe
Ingredients
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1 (21 oz.) can pineapple chunks
1 can banana cream pie filling
1 can coconut cream pie filling
1 tub whipped cream
2 regular size graham cracker crusts
Preparation
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Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
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