Easy Coconut Cream Pie(Microwave) - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 c. sugar
1/4 tsp. salt
1/3 c. cornstarch
3 c. milk
4 egg yolks, slightly beaten
4 Tbsp. oleo
1 tsp. coconut extract
1 c. Angel Flake coconut

Preparation

Mix sugar, salt and cornstarch in a 2-quart microwave-safe bowl.
Add milk and egg yolks.
Mix well.
Microwave at High power for 10 to 12 minutes.
Stir after 5 minutes, then every 2 minutes until thickened.
Stir in oleo, extracts and coconut.
Pour into a baked pie shell.
Top with meringue and bake at 350\u00b0 for about 5 minutes or until brown.