Preheat oven to 350\u00b0.
Use oblong baking dish.
Melt butter in baking dish.
While still hot, pour fruit for cobbler into hot butter.
Mix flour, sugar and milk; mix well and pour over fruit. Bake until golden brown.
top with crust.
Serve cobbler warm. Or, cool to serve
on't modify the recipe for 1 cobbler because then you would
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
Melt butter in 9 x 9-inch pan.
Mix flour, milk, sugar and baking powder and pour in pan.
Mix berries, sugar and cornstarch and pour on top of flour mix.
Bake at 350\u00b0 for 30 to 40 minutes. Double recipe for 9 x 13-inch pan.
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
ish.
To make the cobbler batter: combine flour, 3 tablespoons
he entire top of the cobbler starting at the edges and
Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.
ish.
Drop spoonsful of cobbler topping over hot cherry mixture
Prepare fruit or berries and sugar to taste (can use fresh or canned).
Mix flour and sugar.
Add beaten egg and mix until mixture is like coarse cornmeal.
(I do this with my fingers; if preferred you can use a fork.)
Sprinkle mixture over fruit or berry cobbler filling in a pie plate or glass long dish.
up water but the original recipe called for 1/2 cup
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Melt margarine in baking pan or dish. Mix sugar, flour, and milk and pour into pan.
Spoon fruit into mix.
Bake at 350 degrees until golden brown. Can use peaches or berries.
Usually a large can of drained slice peaches is best for making
peach cobbler.
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.