Southern Blackberry Cobbler - cooking recipe

Ingredients

1 double recipe pie crust
1 qt. blackberries
1 c. sugar
pinch of salt
pinch of ginger
1 tsp. lemon juice
1/4 stick butter, cut in little pieces
3/4 c. water

Preparation

Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.