Moma'S Easy Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1/2 c. (1 stick) margarine
1 c. milk
1-2 c. fruit or can fruit pie filling

Preparation

Melt margarine in baking pan or dish. Mix sugar, flour, and milk and pour into pan.
Spoon fruit into mix.
Bake at 350 degrees until golden brown. Can use peaches or berries.
Usually a large can of drained slice peaches is best for making
peach cobbler.