Any Pie Filling Cobbler Mix - cooking recipe

Ingredients

4 1/2 cups all-purpose flour
2 1/2 cups sugar
3/4 cup dry buttermilk, powder
3 tablespoons baking powder
2 teaspoons salt
ADDITIONAL INGREDIENTS (for each cobbler)
1/2 cup butter, melted
1 (21 ounce) can peach pie filling or (21 ounce) can blueberry pie filling
1/2 cup water

Preparation

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.