Easy Rhubarb Cobbler - cooking recipe
Ingredients
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4 1/2 cups rhubarb, cut into 1/2-inch pieces
1 cup sugar
COBBLER TOPPING
1 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter, cut into pieces (no subs please!)
1 egg, beaten
1/2 cup half-and-half cream or 1/2 cup full-fat milk
Preparation
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Set oven to 375 degrees F.
Grease a 9-inch baking dish.
Mix the rhubarb and 1 cup sugar, and place in the baking dish.
To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
Cut in the cold butter to make a crumbly mixture.
In a small bowl, whisk/combine the egg and half and half cream.
Add to the dry ingredients; stir with a fork to create a stiff batter.
Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
Bake for 35-40 minutes.
Serve warm topped with ice cream.
Delicious!
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