Easy Rhubarb Cobbler - cooking recipe

Ingredients
    4 1/2 cups rhubarb, cut into 1/2-inch pieces
    1 cup sugar
    COBBLER TOPPING
    1 1/4 cups flour
    3 tablespoons sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/3 cup cold butter, cut into pieces (no subs please!)
    1 egg, beaten
    1/2 cup half-and-half cream or 1/2 cup full-fat milk
Preparation
    Set oven to 375 degrees F.
    Grease a 9-inch baking dish.
    Mix the rhubarb and 1 cup sugar, and place in the baking dish.
    To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
    Cut in the cold butter to make a crumbly mixture.
    In a small bowl, whisk/combine the egg and half and half cream.
    Add to the dry ingredients; stir with a fork to create a stiff batter.
    Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
    Bake for 35-40 minutes.
    Serve warm topped with ice cream.
    Delicious!

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