On lightly floured surface, roll each biscuit into a 9 inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form figure 8. Place biscuits on ungreased baking sheet. Sprinkle with nuts. Bake in 425\u00b0 oven 8 to 10 minutes. Serve warm. Makes 10 twists.
On lightly floured surface, roll each biscuit into a 9-inch rope.
Pinch ends together to form a circle.
Dip biscuit circle into melted butter, then in a mixture of sugar and cinnamon. Twist each biscuit to form a figure 8.
Place biscuits on ungreased baking sheet.
Sprinkle with nuts.
Bake at 425\u00b0 for 8 to 10 minutes.
Roll biscuits into 9-inch long thin roll.
Pinch ends together forming a circle.
Dip in butter, then cinnamon, and sugar.
Form into figure 8's.
Bake on ungreased cookie sheet at 425\u00b0 for 8 to 10 minutes.
ith Pam. Mix sugar and cinnamon in a small bowl. Separate
Follow Basic Biscuits recipe.
Roll dough out 1/4-inch thick and cut with doughnut cutter.
Dip biscuits in melted butter and then in cinnamon-sugar mixture.
Twist once.
Place on lightly greased baking sheet 1 inch apart.
Bake at 450\u00b0 for 10 to 12 minutes.
Beat eggs well, beating in sugar gradually; stir in milk. Sift flour, baking powder, salt and cinnamon together; stir into egg mixture.
Add butter and vanilla; mix well.
Turn dough onto floured board; knead lightly.
Pat dough to thin rectangle; cut into 3 x 1 1/2-inch strips.
Cut slits.
Let twists rest for about 5 minutes; fry twists (4 or 5 at a time) in a deep hot fat until golden.
Drain on paper towels; roll in mixture of cinnamon and sugar.
Yield: 3 dozen twists.
pray.
Mix sugar with cinnamon in a small bowl.
Follow basic biscuit recipe, roll dough about 1/4 inch thick and cut with a doughnut cutter. Dip biscuit in melted butter and then in mixture of sugar and cinnamon. Twist once, piece on lightly greased baking sheet about 1 inch apart. Bake at 450\u00b0 for 10 to 12 minutes.
Preheat oven to 425\u00b0.
Melt butter in small saucepan.
Remove from heat. Combine sugar and cinnamon in bowl. Roll each biscuit into a 9-inch rope.
Pinch ends of rope together to seal. Dip biscuit circles in melted butter, then in sugar/cinnamon mixture. Twist each biscuit to form a figure 8.
Place biscuits on baking sheet. Sprinkle with nuts. Bake 8 to 10 minutes. Remove twists gently with pancake turner.
Combine sugar and cinnamon; set aside.
Separate biscuits; roll each into a 9-inch rope.
Dip in butter; coat with sugar mixture.
Twist several times and place on a lightly greased baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
Serve immediately.
Yields 10 servings.
ixture of brown sugar and cinnamon. Fold other half over.
opping packet from Mix. Allow twists to rise 1 hour or
ombine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough
ntil foamy.
Add milk, cinnamon and vanilla; Beat well.
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
br>Sprinkle the sugar and cinnamon evenly over the dough; top
Mix the first 5 ingredients in a bowl with a fork; don't add milk all at once.
Dough should come away from the sides.
Put onto floured surface and cut into strips.
Dip strips in melted butter and then in cinnamon-sugar mixture.
Bake for 12 to 15 minutes at 425\u00b0.
Roll each biscuit into a 9-inch rope.
Melt butter for 45 seconds.
Combine sugar and cinnamon.
Dip each rope into cinnamon-sugar mixture and twist.
Place in a circle on a glass plate.
Microwave on High 2 to 2 1/2 minutes.
Preheat oven to 400\u00b0.
Separate buscuits.
Roll buscuits into 6-inch rolls.
Dip biscuits in butter.
Mix cinnamon and sugar in a bowl.
Roll biscuits in cinnamon and sugar.
Twist the biscuits. Cook for 8 to 10 minutes.
Combine sugar and cinnamon.
Roll biscuits, each to a 9-inch rope; bring ends together and seal.
Dip in melted margarine, then in cinnamon-sugar mixture.
Twist.
Place on greased baking sheet. Sprinkle with nuts, if desired.
Bake at 425\u00b0 for about 10 minutes.