Cinnamon Twists - cooking recipe

Ingredients

1 recipe Basic Biscuits
1/2 c. butter, melted
1 c. sugar
2 tsp. cinnamon

Preparation

Follow Basic Biscuits recipe.
Roll dough out 1/4-inch thick and cut with doughnut cutter.
Dip biscuits in melted butter and then in cinnamon-sugar mixture.
Twist once.
Place on lightly greased baking sheet 1 inch apart.
Bake at 450\u00b0 for 10 to 12 minutes.