Easy Sweet Twists - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. ground cinnamon
1 (11 oz.) can refrigerated biscuits
2 Tbsp. butter or margarine, melted

Preparation

Combine sugar and cinnamon; set aside.
Separate biscuits; roll each into a 9-inch rope.
Dip in butter; coat with sugar mixture.
Twist several times and place on a lightly greased baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
Serve immediately.
Yields 10 servings.