Cinnamon Twists - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. sugar
1 tsp. ground cinnamon
1 pkg. refrigerated biscuits
1 Tbsp. chopped walnuts

Preparation

Preheat oven to 425\u00b0.
Melt butter in small saucepan.
Remove from heat. Combine sugar and cinnamon in bowl. Roll each biscuit into a 9-inch rope.
Pinch ends of rope together to seal. Dip biscuit circles in melted butter, then in sugar/cinnamon mixture. Twist each biscuit to form a figure 8.
Place biscuits on baking sheet. Sprinkle with nuts. Bake 8 to 10 minutes. Remove twists gently with pancake turner.