Cinnamon Twists - cooking recipe

Ingredients

3 eggs
sugar
1 c. milk
3 1/2 c. flour
4 tsp. (rounded) baking powder
1 tsp. salt
1/2 tsp. cinnamon
3 tsp. melted butter
1 tsp. vanilla
cinnamon-sugar mixture

Preparation

Beat eggs well, beating in sugar gradually; stir in milk. Sift flour, baking powder, salt and cinnamon together; stir into egg mixture.
Add butter and vanilla; mix well.
Turn dough onto floured board; knead lightly.
Pat dough to thin rectangle; cut into 3 x 1 1/2-inch strips.
Cut slits.
Let twists rest for about 5 minutes; fry twists (4 or 5 at a time) in a deep hot fat until golden.
Drain on paper towels; roll in mixture of cinnamon and sugar.
Yield: 3 dozen twists.