Easy Cinnamon Raisin Rolls - cooking recipe

Ingredients

16 ounces loaf frozen bread dough, thawed
3 tablespoons butter, melted and divided
1/2 cup light brown sugar, packed
2 teaspoons cinnamon
3/4 cup raisins
Glaze
1/2 cup powdered sugar
1/2 teaspoon cinnamon
2 -3 teaspoons milk

Preparation

Roll dough out to an 18x8 inch rectangle on a floured surface.
Brush dough with 2 Tbs. melted butter.
Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
Roll up long side of dough jelly roll fashion. Pinch seam to seal.
Cut dough into 12 1 1/2 inch slices.
Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.