Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Reserve 1 tbsp sugar. Combine remaining sugar and cinnamon in a bowl. Sprinkle on pastry sheets. Roll up one side of pastry to center. Roll up other side to center to make a butterfly shape. Repeat with remaining pastry sheet.
Working quickly, brush pastry with egg and roll in reserved sugar. Cut rolls into 1/4-inch slices. Place on prepared pans.
Bake for 8-10 mins, until puffed and golden. Serve warm.
ombine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough
ntil foamy.
Add milk, cinnamon and vanilla; Beat well.
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
br>Sprinkle the sugar and cinnamon evenly over the dough; top
ugar and 1/2 teaspoons cinnamon.
For each strudel, arrange
alls in a mix of cinnamon and sugar before placing on
ix 3 tablespoons sugar and cinnamon.
Divide dough into halves
tablespoons sugar and the cinnamon.
Divide dough into halves
tablespoons sugar and the cinnamon. Divide dough into halves.
ith soft margarine.
Stir cinnamon, sugar and nuts together.
On a floured board pat the dough out into rectangular shape, about 1/4-inch thick.
Spread with soft butter.
In a custard cup mix brown sugar and a few grains of cinnamon.
Spread mixture over dough.
Roll the dough keeping the roll firmly together.
Cut slices 1/2-inch thick.
Lay slices cut side down on a greased pan. Bake at 400\u00b0 for 10 to 12 minutes or until slightly brown.
May be iced with confectioners sugar glaze when taken from oven.
minute. This dough is easy to work with-if it
Grease Bundt pan.
Put frozen rolls in pan.
Sprinkle with pudding mix, white sugar and cinnamon.
In a small pan melt butter with brown sugar and Karo syrup.
Bring to a \"short\" boil.
Add chopped nuts and pour over rolls.
Cover with foil, then a cloth. Next morning bake at 350\u00b0 for 20 to 35 minutes.
Do not refrigerate overnight.
Loosen sides and flip over onto large serving plate.
Very easy and gooey.
Put in breadmaker in order given.
Select dough cycle.
When cycle is finished put dough on a lightly floured surface.
Roll into a rectangle 1/4 inch thick.
Spread on 1/2 c soft butter.
Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
Roll tight and cut into 12.
Place in a greased 9x13 pan cut side down.
Bake 350' 15-20 minutes.
Remove from oven, let stand 10 minutes and frost with cream cheese icing.
I do this right in the pan so that it is easy to take it with me.
Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan.
In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
In a large bowl combine all the cake ingredients and mix until well combined.
Transfer the batter to the prepared baking dish.
Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
Bake for about 45 minutes, or until the cake tests done.
hick. Combine brown sugar and cinnamon. Spread melted butter over dough
ith a small amount of cinnamon. Sprinkle to your taste on
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Let rolls rise in a 9 x 12-inch pan sprayed with Pam (don't cover).
Melt margarine and mix with cinnamon sugar.
Pour mixture between rolls.
Bake at 350\u00b0 for 15 to 17 minutes.
Frost with mixture of powdered sugar and milk.
May also decorate with nuts and cherries.