Cinnamon Pinwheels - cooking recipe

Ingredients

baking powder biscuit dough
2 Tbsp. brown sugar
cinnamon

Preparation

On a floured board pat the dough out into rectangular shape, about 1/4-inch thick.
Spread with soft butter.
In a custard cup mix brown sugar and a few grains of cinnamon.
Spread mixture over dough.
Roll the dough keeping the roll firmly together.
Cut slices 1/2-inch thick.
Lay slices cut side down on a greased pan. Bake at 400\u00b0 for 10 to 12 minutes or until slightly brown.
May be iced with confectioners sugar glaze when taken from oven.