Easy Cinnamon Rolls - cooking recipe

Ingredients

18 Riches frozen white dinner rolls
1/2 pkg. butterscotch pudding mix (not instant)
1/4 c. white sugar
2 Tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 Tbsp. Karo syrup
1/2 c. chopped nuts

Preparation

Grease Bundt pan.
Put frozen rolls in pan.
Sprinkle with pudding mix, white sugar and cinnamon.
In a small pan melt butter with brown sugar and Karo syrup.
Bring to a \"short\" boil.
Add chopped nuts and pour over rolls.
Cover with foil, then a cloth. Next morning bake at 350\u00b0 for 20 to 35 minutes.
Do not refrigerate overnight.
Loosen sides and flip over onto large serving plate.
Very easy and gooey.