Cinnamon Pinwheels - cooking recipe

Ingredients

1 c. margarine or butter
1 1/2 c. flour
1/2 c. sour cream
3 Tbsp. sugar
1 tsp. cinnamon
3 Tbsp. sugar
1 Tbsp. water

Preparation

Cut margarine into flour with pastry blender.
Stir in sour cream.
Cover and refrigerate at least 8 hours.
Mix 3 tablespoons sugar and the cinnamon.
Divide dough into halves.
Roll 1 half into rectangle, 20 x 7-inches, on sugared, well floured cloth covered board.
Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning at 7-inch side.
Roll out other half. Sprinkle with cinnamon/sugar.
Join loose end of first roll with 7-inch end of second piece and pinch to seal.
Continue to roll up.
Wrap and refrigerate at least 1 hour.