Cinnamon Pinwheels - cooking recipe

Ingredients

3/4 cup sugar
2 tsp ground cinnamon
2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Reserve 1 tbsp sugar. Combine remaining sugar and cinnamon in a bowl. Sprinkle on pastry sheets. Roll up one side of pastry to center. Roll up other side to center to make a butterfly shape. Repeat with remaining pastry sheet.
Working quickly, brush pastry with egg and roll in reserved sugar. Cut rolls into 1/4-inch slices. Place on prepared pans.
Bake for 8-10 mins, until puffed and golden. Serve warm.