o taste, but makes the chili thicker, and the fiber content
ould enjoy.
Like most chili recipes, this one tastes better the
Cook hamburger and drain. Add to dutch oven.
Combine all other ingredients.
Add water if desired for a less chunky chili.
Heat on med-low heat 30-45 minutes to allow flavors to blend.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
omatoes, cherry tomatoes, paprika and chili powder. Increase heat and bring
Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.
Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
Serve with additional lime wedges.
an juices overtop.
Note: Chili-lime pork chops could get
In a 2-quart microwave dish, combine onion, celery and chili powder.
Add 1 tablespoon water.
Cover and microwave on High 3 to 4 minutes.
Add other ingredients.
Cover and cook on High 6 to 8 minutes, stirring once.
For spicier chili, add hot pepper sauce to taste.
Brown beef with onion, green pepper, salt and pepper.
Drain. Add catsup, chili sauce, kidney beans, chili seasoning, water and seasoning flakes.
Cook for 1 1/2 hours.
Add more water as needed.
Cook ground beef; drain.
Add to all other ingredients in crock-pot.
Cook for 2 to 3 hours.
Serve with Fritos chips and cheese sprinkled on top of chili.
Heat oil; add onion and cook 2 minutes.
Add ground beef and garlic and cook 5 minutes.
Add kidney beans, tomatoes and chili powder.
Simmer on very low heat 1 hour.
Season to taste with salt, pepper, paprika and chili powder.
Brown meat and drain.
Combine meat, tomato juice, kidney beans, stewed tomatoes and chili seasoning.
Bring to boil and stir; reduce heat and simmer until ready to eat.
Put corn chips in bottom of bowl; pour chili over chips.
Top with cheese; eat when cheese melts.
\"Mmmm good.\"
Crush 2 cups Fritos and spread in baking dish.
Sprinkle onion and half of cheese on crushed corn chips.
Spread chili over chips, cheese and onion.
Top with remaining cheese and corn chips.
Bake at 350\u00b0 for 15 to 20 minutes.
Pour tomatoes in colander over chili pot.
Cut tomatoes in small pieces.
Brown beef and chopped onion together; add other ingredients.
Simmer until done, about 30 minutes.
Pass grated cheese and chopped onions for topping.
Brown hamburger and medium onion in bottom of large pan.
Add 1 teaspoon chili powder, salt and pepper to taste.
Add beans and tomatoes; stew on low boil for 30 minutes.
Add more chili flavor or dash of garlic salt if desired.
nion, the 3 pkgs of chili seasoning and cumin to the
br>Add both cans of chili to skillet and stir to
In a frying pan fry up beef, onions and mushrooms until beef is golden brown.
Add peppers at this point, cook until slightly soft. (I add some chili powder to the beef to cook it in when the kids aren't eating it.).
In a large pot (spaghetti noodle size -- you know what I'm talking about) add tomato soup, tomato paste and chili beans and simmer over low heat.
When the beef, onion and pepper mix is ready add it to the pot and stir.
Sometime I add chili powder now.
Serve.
Brown beef in a large deep pan.
Drain fat.
Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
Add the tomato sauce and the beef broth and bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
Add masa gradually, stirring after each addition, until chili reaches desired thickness.
Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.