Easy Chili Lime Tilapia - cooking recipe

Ingredients

1 lb skinless tilapia fillet
1 teaspoon red chili powder
1/4 teaspoon seasoning salt (like Lawry's)
black pepper
lime wedge

Preparation

Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
Serve with additional lime wedges.